Starters on the menu include tuna tartare made with chili garlic soy, sour cream, avocado and wonton crisps, and jumbo lump crab cake, served with citrus herb aioli and frisée salad. “Not only are we excited to offer an incredible dining experience to our guests for lunch and dinner, but Ramsay’s Kitchen is also a great, convenient option for those attending meetings and events at Caesars Forum Conference Center.” “Ramsay's Kitchen marks one of the biggest openings in Harrah’s history,” said Dan Walsh, senior vice president and general manager of the property. Ramsay’s Kitchen, inspired by the chef's travels abroad, debuted at the 2,550-room Harrah’s Las Vegas Hotel & Casino Nov. Michelin-starred chef and television personality Gordon Ramsay has opened a sixth Caesars Entertainment restaurant in Las Vegas.
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